. The Summary must include the following headings (see rubric for criteria under each heading): a. Introduction and Key Points (10 Points) • Choose one of the assigned topics and identifies one of the questions • Defines the topic and question • States why it is a problem • Information presented in logical sequence b. Article Search (25 Points) • Current (less than 5 years) and credible resource • Database search – terms and methods used • Number of articles located • Source outside of ATI module used c. Article Findings (25 Points) • How it addresses the topic • Type of research conducted • Findings of research • Why this article was chosen d. Evidence for Practice (25 Points) • Summary of evidence • How it will improve practice • How this evidence will decrease a gap to practice • Any concerns or weaknesses located in the evidence e. Sharing of Evidence (25 Points) • Who would you share the information with? • How would you share this information? • What resources would you need to accomplish this sharing of evidence? 3 NR449 Evidence-Based Practice Skills Module: Nutrition, Feeding, & Eating Guidelines NR449_Skills_Module_Nutrition_Feeding_Eating 3 • Why would it be important to share this evidence with the nursing profession? f. Conclusion (20 Points) • Summarizes the theme of the paper • Information presented in logical sequence • All key points addressed • Conclusion shows depth of understanding of topic g. APA Style (10 Points) • APA style used properly for citations • APA style used properly for references • APA style used properly for quotations • All references are cited, and all citations have references *NOTE: Must adhere to current APA guidelines and formatting. h. Writing Mechanics (10 Points) • No spelling errors • No grammatical errors, including verb tense and word usage • No writing errors, including sentence structure, and formatting • Must be all original work Read the study chosen and answer one of the topic questions listed below. Create a 2-3 page summary which supports the topic question. Provide a current research article (less than 5 years). The 2-3 page limit does not include title and reference pages. • What methods can be used to assess nutritional status? • What methods can be used to identify those at risk for malnutrition? • What specific health conditions increase the risk of malnutrition? • What associations exist between nutritional status and health outcomes? • What type of interventions improve adherence to recommendations on nutritional intake?
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